Gluten Free Tea

Gluten free, home baked "goodies" for tea time.  Fun!  This past year I have been experimenting with recipes using fresh ground, whole grains of millet and yellow flax seed.  I hope to improve these recipes to the point where I can revise my cook book.  Or perhaps write new book just with the new recipes.  Meanwhile....I like each experiment a little bit better than the last.  Now all I have to do is make sense of my scribbled notes and translate them into something that can be followed reliably!

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